KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 303 (raspberry)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 113.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8580.52 80.40 —   —   99.75 80.32 
Starch syrup78.0 40.26 31.40 0.30 0.12 42.75 17.21 
Citric acid (E330)91.2 0.68 0.62 —   —   —   —   
Essence raspberry—  0.11 —   —   —   —   —   
Indigo dye (E132)—  0.023—   —   —   —   —   
Total112.42 0.11 0.12 85.70 97.53 
Output in finished product97.9 111.41 0.1  0.12 84.9  96.65 
Mass fraction by dry matter111.41 0.1  0.12 86.8  96.65 
To the aqueous phase97.6