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Chocolate-nut filling in candies → in car. No. 303 → Constructor ganache

Constructor ganache: Chocolate-nut filling in candies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 65.4 g
unfinished
products
in kind
in solids
Sign up99.8539.76 39.70 
Cocoa mass97.4 11.40 11.10 
Roasted kernels97.5 9.81 9.56 
Cocoa-butter [cocoa butter]100.0 5.23 5.23 
Vanilla essence—  0.065—   
Total65.60 
Output in finished product99.0 65.40 64.75 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %39.425-30 minimum
cocoa butter, %10.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %5.510-16 maximum
dairy fat, %0.015 maximum
total fat, %1625-40
milk solids not fat (MSNF), %0.0
proteins, %4.0
alcohol, %0.0
List of recipes

Chocolate-nut filling in candies (in car. No. 303) included in recipes:

Ready caramelCreamy cara. No. 303
Ready caramelCreamy honey in cara. No. 303

calculations, forms, documents: