KondiDoc: технологические расчеты в кондитерском производстве
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Chocolate-nut filling in candies → in car. No. 303 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Chocolate-nut filling in candies in car. No. 303

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 591.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85359.85 359.31 —   —   99.80 359.13 
Cocoa mass97.4 103.16 100.47 48.97 50.52 0.99 1.02 
Roasted kernels97.5 88.78 86.57 52.00 46.17 1.00 0.89 
Cocoa-butter [cocoa butter]100.0 47.35 47.35 100.00 47.35 —   —   
Vanilla essence—  0.59 —   —   —   —   —   
Total593.70 24.34 144.04 61.00 361.04 
Output in finished product99.0 585.98 24.0  142.17 60.2  356.35 
Mass fraction by dry matter585.98 24.3  142.17 60.8  356.35 
To the aqueous phase98.4  
List of recipes

Chocolate-nut filling in candies (in car. No. 303) included in recipes:

Ready caramelCreamy cara. No. 303
Ready caramelCreamy honey in cara. No. 303

calculations, forms, documents: