KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe No. 089 Sugar syrup

No. 089 Sugar syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 825.9 kg prefabricated
in kind
in solids
in kind
in solids
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2water—  351.83 —   290.58 —   
Total35.0 65.0 1008.05 655.24 832.55 541.16 
Losses 0.8%5.24 4.32 
Output35.0 65.0 1000.00 650.00 536.84 
Losses before baking/boiling, shrinkage 0.39953%65.0 4.03 2.62 3.33 2.16 
Losses after baking/boiling, shrinkage 0.39953%65.0 4.03 2.62 3.33 2.16