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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 089 Sugar syrup
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 089 Sugar syrup
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 089 Sugar syrup
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Granulated sugar is dissolved in water and boiled to a moisture content of 35%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
№088 Replicated cream | Recipe number 2 (!) | |
№311 Pastry "Korzinochka" with milk filling | recipe number 1 | |
Crumb-cream mass (in No. 311) | basic recipe | |
№088 Replicated cream | basic recipe |
Recipe on No. 089 Sugar syrup contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 089 Sugar syrup
- Technological map No. 089 Sugar syrup
- Energy value No. 089 Sugar syrup
- Mass fraction of sugar and fat No. 089 Sugar syrup
- Nutritional value No. 089 Sugar syrup
- Constructor ganache No. 089 Sugar syrup
- The cost of raw materials for No. 089 Sugar syrup
- Homemade recipe No. 089 Sugar syrup
- Technology instruction No. 089 Sugar syrup
- Recipe No. 089 Sugar syrup
- Technical and technological map No. 089 Sugar syrup