KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Caramel mass (in caramel) in car. No. 304

Caramel mass (in caramel) in car. No. 304

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up700.53 707.26 227.46 643.28 
Starch syrup350.25 353.62 113.73 321.62 
Granulated sugar (for burning)3.95 3.99 1.28 3.63 
Vanilla essence1.48 1.50 0.48 1.36 
Essence of rum0.25 0.25 0.0800.23 
Total1056.47 1066.62 343.04 970.12 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up704.49 711.26 228.75 646.91 
Starch syrup350.25 353.62 113.73 321.62 
Vanilla essence1.48 1.50 0.48 1.36 
Essence of rum0.25 0.25 0.0800.23 
Total1056.47 1066.62 343.04 970.12 
Output988.60 998.10 321.00 907.80