KondiDoc: технологические расчеты в кондитерском производстве
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Sugar-agar syrup → in car. No. 307 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sugar-agar syrup in car. No. 307

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 114.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8572.72 72.61 —   —   99.75 72.54 
Starch syrup78.0 36.36 28.36 0.30 0.11 42.75 15.54 
water—  11.07 —   —   —   —   —   
Agar (E406)85.0 0.56 0.47 —   —   —   —   
Total101.44 0.10 0.11 76.79 88.08 
Output in finished product88.0 100.94 0.1  0.11 76.4  87.65 
Mass fraction by dry matter100.94 0.1  0.11 86.8  87.65 
To the aqueous phase86.4  
List of recipes

Sugar-agar syrup (in car. No. 307) included in recipes:

Cream-whipped fillingin car. No. 307
No. 307 Caramel "Bird's milk", wrappedNo. 307

Recipe on Sugar-agar syrup contained in handbooks:

calculations, forms, documents: