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Liqueur filling → in car. No. 308 → Constructor ganache

Constructor ganache: Liqueur filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 308.9 g
unfinished
products
in kind
in solids
Sign up78.0 120.21 93.77 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 113.14 83.73 
Granulated sugar99.8579.34 79.22 
Alcohol—  7.06 —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 2.82 2.37 
Sign up97.5 2.82 2.75 
Vanilla essence—  0.17 —   
Almond essence—  0.009—   
Total261.83 
Output in finished product84.0 308.90 259.48 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %192.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %11.915 maximum
total fat, %1425-40
milk solids not fat (MSNF), %23.6
proteins, %9.0
alcohol, %7.0
List of recipes

Liqueur filling (in car. No. 308) included in recipes:

No. 308 Caramel "Russian", wrappedNo. 308

Recipe on Liqueur filling contained in handbooks:

calculations, forms, documents: