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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Cherry syrup semifinished
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Cherry syrup semifinished
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Cherry syrup semifinished
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Cherry syrup semifinished contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Cherry syrup semifinished
- Technological map Cherry syrup semifinished
- Energy value Cherry syrup semifinished
- Mass fraction of sugar and fat Cherry syrup semifinished
- Nutritional value Cherry syrup semifinished
- Constructor ganache Cherry syrup semifinished
- The cost of raw materials for Cherry syrup semifinished
- Homemade recipe Cherry syrup semifinished
- Technology instruction Cherry syrup semifinished
- Recipe Cherry syrup semifinished
- Technical and technological map Cherry syrup semifinished