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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Liqueur filling
Name of raw materials | Raw material consumption | |
---|---|---|
on 551.7 kg finished product | ||
in kind | in solids | |
Sign up | 287.49 | 198.37 |
Starch syrup | 147.73 | 115.23 |
Granulated sugar | 147.72 | 147.50 |
Pouring "Casserole" | 15.45 | 6.18 |
Alcohol | 12.14 | — |
Sign up | 0.33 | 0.30 |
Total | 610.86 | 467.58 |
General losses 0.89% | 4.15 | |
Output | 551.70 | 463.43 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on Liqueur filling contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Liqueur filling
- Technological map Liqueur filling
- Energy value Liqueur filling
- Mass fraction of sugar and fat Liqueur filling
- Nutritional value Liqueur filling
- Constructor ganache Liqueur filling
- The cost of raw materials for Liqueur filling
- Homemade recipe Liqueur filling
- Technology instruction Liqueur filling
- Recipe Liqueur filling
- Technical and technological map Liqueur filling