KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Liqueur filling in car. No. 310

Liqueur filling in car. No. 310

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up364.97 291.34 156.33 177.76 
Pouring "Casserole"10.59 8.45 4.54 5.16 
Alcohol8.32 6.64 3.56 4.05 
Citric acid (E330)0.23 0.18 0.10 0.11 
Total384.11 306.62 164.53 187.08 
Output

Cherry syrup semifinished in car. No. 310

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up197.08 157.32 84.42 95.99 
Starch syrup101.27 80.84 43.38 49.32 
Granulated sugar101.27 80.84 43.38 49.32 
Total399.62 319.00 171.17 194.63 
Output364.97 291.34 156.33 177.76 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up197.08 157.32 84.42 95.99 
Starch syrup101.27 80.84 43.38 49.32 
Granulated sugar101.27 80.84 43.38 49.32 
Pouring "Casserole"10.59 8.45 4.54 5.16 
Alcohol8.32 6.64 3.56 4.05 
Sign up0.23 0.18 0.10 0.11 
Total418.75 334.27 179.37 203.95 
Output378.20 301.90 162.00 184.20