KondiDoc: технологические расчеты в кондитерском производстве
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Liqueur filling → in car. No. 310 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Liqueur filling in car. No. 310

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 415.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up69.0 216.31 149.25 —   —   67.00 144.93 
Starch syrup78.0 111.15 86.70 0.30 0.33 42.75 47.52 
Granulated sugar99.85111.15 110.98 —   —   99.75 110.87 
Pouring "Casserole"40.0 11.62 4.65 —   —   —   —   
Alcohol—  9.13 —   —   —   —   —   
Sign up91.2 0.25 0.23 —   —   —   —   
Total351.81 0.0800.33 73.07 303.32 
Output in finished product84.0 348.68 0.1  0.33 72.4  300.62 
Mass fraction by dry matter348.68 0.1  0.33 86.2  300.62 
To the aqueous phase81.9  
List of recipes

Liqueur filling (in car. No. 310) included in recipes:

No. 310 Caramel "Ukrainka", wrappedNo. 310

Recipe on Liqueur filling contained in handbooks:

calculations, forms, documents: