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Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 50.1 g
unfinished
products
in kind
in solids
Sign up99.8524.54 24.51 
Grated mass of sunflower kernel [grated sunflower seeds, grated sunflower seed kernel]99.0 15.15 15.00 
Cocoa mass97.4 7.04 6.86 
Corn oil100.0 2.02 2.02 
Cornflakes95.0 1.97 1.87 
Sign up—  0.051—   
Total50.25 
Output in finished product99.0 50.10 49.60 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %24.825-30 minimum
cocoa butter, %3.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %3.410-16 maximum
dairy fat, %0.015 maximum
total fat, %1425-40
milk solids not fat (MSNF), %0.0
proteins, %4.5
alcohol, %0.0