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All groups → All products → Caramel → Caramel filled with cereals, legumes and oilseeds → №318 Caramel "Pridneprovskaya", wrapped → No. 318 → Consolidated recipe

Consolidated recipe: №318 Caramel "Pridneprovskaya", wrapped

No. 318
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 42.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling (caramel)	99.0	351.41	347.90	14.79	14.65
	Total	2.3 97.7	1007.07	983.89	42.40	41.42
	Losses 0.7%			6.89		0.29
	Output	2.3 97.7	1000.00	977.00		41.13
	Losses before baking/boiling, shrinkage 0.34994%	97.7	3.52	3.44	0.15	0.14
	Baking/boiling 0.0%		0.022		0.001
	Losses after baking/boiling, shrinkage 0.34994%	97.7	3.52	3.44	0.15	0.14

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Caramel mass (in caramel) in car. No. 318
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 27.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	352.46	274.92	9.73	7.59
3	Vanilla essence	—	0.99	—	0.027	—
4	Yellow paint	—	0.15	—	0.004	—
	Total	7.5 92.5	1058.55	978.81	29.22	27.02
	Losses 0.9%			8.81		0.24
	Output	3.0 97.0	1000.00	970.00	27.60	26.78
	Losses before baking/boiling, shrinkage 0.45011%	92.5	4.76	4.41	0.13	0.12
	Baking/boiling 4.67%		49.24		1.36
	Losses after baking/boiling, shrinkage 0.45011%	97.0	4.54	4.41	0.13	0.12

Filling (caramel) in car. No. 318
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 14.79 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Grated mass of sunflower kernel [grated sunflower seeds, grated sunflower seed kernel]	99.0	302.40	299.38	4.47	4.43
3	Cocoa mass	97.4	140.53	136.88	2.08	2.02
4	Corn oil	100.0	40.28	40.28	0.60	0.60
5	Cornflakes	95.0	39.32	37.35	0.58	0.55
6	Sign up
	Total	1.0 99.0	1013.42	1003.03	14.99	14.84
	Losses 1.3%			13.03		0.19
	Output	1.0 99.0	1000.00	990.00	14.79	14.65
	Losses before baking/boiling, shrinkage 0.6496%	99.0	6.58	6.52	0.10	0.10
	Baking/boiling 0.03%		0.26		0.004
	Losses after baking/boiling, shrinkage 0.6496%	99.0	6.58	6.52	0.10	0.10

Consolidated recipe, k=1.001996
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 42.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	19.46	19.43	19.50	19.47
2	Starch syrup	78.0	9.73	7.59	9.75	7.60
3	Powdered sugar	99.85	7.25	7.24	7.26	7.25
4	Grated mass of sunflower kernel [grated sunflower seeds, grated sunflower seed kernel]	99.0	4.47	4.43	4.48	4.44
5	Cocoa mass	97.4	2.08	2.02	2.08	2.03
6	Sign up	100.0	0.60	0.60	0.60	0.60
7	Cornflakes	95.0	0.58	0.55	0.58	0.55
8	Vanilla essence	—	0.042	—	0.042	—
9	Yellow paint	—	0.004	—	0.004	—
	Total		44.21	41.86	44.30	41.94
	Total phase loss 1.7%			0.73
	Other losses 0.2%					0.084
	General losses 1.9%					0.81
	Output	97.7	42.10	41.13	42.10	41.13

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Recipe on №318 Caramel "Pridneprovskaya", wrapped contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Consolidated recipe: №318 Caramel "Pridneprovskaya", wrapped

Recipe on №318 Caramel "Pridneprovskaya", wrapped contained in handbooks:

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