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All groups → All products → Caramel → Caramel filled with cereals, legumes and oilseeds → №318 Caramel "Pridneprovskaya", wrapped → No. 318 → Constructor ganache

Constructor ganache: №318 Caramel "Pridneprovskaya", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 228.8 g
unfinished
products
in kind
in solids
Sign up99.85105.96 105.81 
Starch syrup78.0 52.98 41.32 
Powdered sugar99.8539.47 39.41 
Grated mass of sunflower kernel [grated sunflower seeds, grated sunflower seed kernel]99.0 24.36 24.12 
Cocoa mass97.4 11.32 11.03 
Sign up100.0 3.25 3.25 
Cornflakes95.0 3.17 3.01 
Vanilla essence—  0.23 —   
Yellow paint—  0.023—   
Total227.94 
Output in finished product97.7 228.80 223.54 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.320 maximum
total sugar, %165.525-30 minimum
cocoa butter, %5.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %5.410-16 maximum
dairy fat, %0.015 maximum
total fat, %2225-40
milk solids not fat (MSNF), %0.0
proteins, %7.0
alcohol, %0.0
List of recipes

Recipe on №318 Caramel "Pridneprovskaya", wrapped contained in handbooks:

calculations, forms, documents: