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All groups → All products → Caramel → Caramel filled with cereals, legumes and oilseeds → №318 Caramel "Pridneprovskaya", wrapped → No. 318 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №318 Caramel "Pridneprovskaya", wrapped No. 318

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 791.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85366.71 366.16 —   —   99.75 365.79 
Starch syrup78.0 183.35 143.01 0.30 0.55 42.75 78.38 
Powdered sugar99.85136.58 136.37 —   —   99.80 136.31 
Grated mass of sunflower kernel [grated sunflower seeds, grated sunflower seed kernel]99.0 84.31 83.47 56.93 48.00 3.66 3.09 
Cocoa mass97.4 39.18 38.16 48.97 19.19 0.99 0.39 
Sign up100.0 11.23 11.23 99.90 11.22 —   —   
Cornflakes95.0 10.96 10.41 1.20 0.13 2.00 0.22 
Vanilla essence—  0.80 —   —   —   —   —   
Yellow paint—  0.078—   —   —   —   —   
Total788.81 9.99 79.09 73.78 584.18 
Output in finished product97.7 773.59 9.8  77.56 72.4  572.91 
Mass fraction by dry matter773.59 10.0  77.56 74.1  572.91 
To the aqueous phase96.9  
List of recipes

Recipe on №318 Caramel "Pridneprovskaya", wrapped contained in handbooks:

calculations, forms, documents: