KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 318 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 318

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 204.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85100.18 100.03 —   —   99.80 99.98 
Grated mass of sunflower kernel [grated sunflower seeds, grated sunflower seed kernel]99.0 61.84 61.22 56.93 35.21 3.66 2.26 
Cocoa mass97.4 28.74 27.99 48.97 14.07 0.99 0.28 
Corn oil100.0 8.24 8.24 99.90 8.23 —   —   
Cornflakes95.0 8.04 7.64 1.20 0.10 2.00 0.16 
Sign up—  0.21 —   —   —   —   —   
Total205.12 28.17 57.61 50.21 102.68 
Output in finished product99.0 202.46 27.8  56.86 49.6  101.35 
Mass fraction by dry matter202.46 28.1  56.86 50.1  101.35 
To the aqueous phase98.0  
List of recipes

Filling (caramel) (in car. No. 318) included in recipes:

№318 Caramel "Pridneprovskaya", wrappedNo. 318

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: