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Filling (caramel) → in car. No. 321 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 427.7 g
unfinished
products
in kind
in solids
Sign up99.85197.37 197.07 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 122.78 103.14 
Roasted corn flour96.0 91.90 88.22 
Natural coffee98.0 21.05 20.63 
Essence coffee—  0.22 —   
Total409.06 
Output in finished product94.4 427.70 403.75 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.620 maximum
total sugar, %196.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %100.015 maximum
total fat, %10125-40
milk solids not fat (MSNF), %1.8
proteins, %8.0
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 321) included in recipes:

No. 321 Caramel "Tasty", wrappedNo. 321

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: