KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Filling (caramel) → in car. No. 321 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 321

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 132.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8560.96 60.87 —   —   99.80 60.84 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 37.92 31.86 82.50 31.28 —/0.80 —/0.30 
Roasted corn flour96.0 28.38 27.25 1.67 0.47 1.45 0.41 
Natural coffee98.0 6.50 6.37 —   —   —   —   
Essence coffee—  0.067—   —   —   —   —   
Total126.34 24.03 31.75 46.52 61.45 
Output in finished product94.4 124.70 23.7  31.34 45.9  60.65 
Mass fraction by dry matter124.70 25.1  31.34 48.6  60.65 
To the aqueous phase89.1  
List of recipes

Filling (caramel) (in car. No. 321) included in recipes:

No. 321 Caramel "Tasty", wrappedNo. 321

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: