KondiDoc: технологические расчеты в кондитерском производстве
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No. Вс2 Sugar lipstick → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. Вс2 Sugar lipstick Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 493.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85406.40 405.79 —   —   99.75 405.38 
Water—  135.47 —   —   —   —   —   
Starch syrup78.0 40.64 31.70 0.30 0.12 42.75 17.37 
Total437.49 0.0200.12 85.72 422.75 
Output in finished product88.0 434.02 —  0.12 85.0  419.40 
Mass fraction by dry matter434.02 —  0.12 96.6  419.40 
To the aqueous phase87.6  
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