KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe No. Вс2 Sugar lipstick

No. Вс2 Sugar lipstick Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 184 kg prefabricated
in kind
in solids
in kind
in solids
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2Water—  274.67 —   50.54 —   
3Starch syrup78.0 82.40 64.27 15.16 11.83 
Total24.9 75.1 1181.07 887.04 217.32 163.21 
Losses 0.79%7.04 1.29 
Output12.0 88.0 1000.00 880.00 161.92 
Losses before baking/boiling, shrinkage 0.3966%75.1 4.68 3.52 0.86 0.65 
Baking/boiling 14.65%172.39 31.72 
Losses after baking/boiling, shrinkage 0.3966%88.0 4.00 3.52 0.74 0.65