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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → No. Ш145 Chocolate-nut praline → Recipe No. 1 → Consolidated recipe

Consolidated recipe No. Ш145 Chocolate-nut praline

No. Ш145 Chocolate-nut praline Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 215.5 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted hazelnut kernel	97.5	376.70	367.28	81.18	79.15
3	Cocoa mass	97.8	75.50	73.84	16.27	15.91
4	Cocoa-butter [cocoa butter]	100.0	25.50	25.50	5.50	5.50
5	Vanilla essence	—	0.55	—	0.12	—
	Total	1.2 98.8	1014.45	1002.02	218.61	215.93
	Losses 1.2%			12.02		2.59
	Output	1.0 99.0	1000.00	990.00		213.34
	Losses before baking/boiling, shrinkage 0.59965%	98.8	6.08	6.01	1.31	1.29
	Baking/boiling 0.23%		2.30		0.50
	Losses after baking/boiling, shrinkage 0.59965%	99.0	6.07	6.01	1.31	1.29