KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. Ш151 Chocolate and milk glaze Recipe No. 1

No. Ш151 Chocolate and milk glaze Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up262.24 305.08 299.81 21.22 
Cocoa-butter [cocoa butter]135.45 157.58 154.86 10.96 
Cocoa mass99.48 115.73 113.73 8.05 
Whole milk powder the weight ratio of fat 26%91.16 106.05 104.22 7.38 
Soybean phosphatide concentrate2.33 2.71 2.66 0.19 
Sign up0.35 0.41 0.40 0.028
Total591.01 687.56 675.68 47.82 
Output

Description: Represents the chocolate mass intended for glazing of cases of sweets, caramel and other confectionery.