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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → No. Ш151 Chocolate and milk glaze → Recipe No. 1 → Consolidated recipe

Consolidated recipe No. Ш151 Chocolate and milk glaze

No. Ш151 Chocolate and milk glaze Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 835.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa-butter [cocoa butter]	100.0	232.70	232.70	194.49	194.49
3	Cocoa mass	97.8	170.90	167.14	142.84	139.70
4	Whole milk powder the weight ratio of fat 26%	96.0	156.60	150.34	130.89	125.65
5	Soybean phosphatide concentrate	99.0	4.00	3.96	3.34	3.31
6	Sign up
	Total	1.1 98.9	1015.30	1003.96	848.59	839.11
	Losses 1.5%			14.96		12.50
	Output	1.1 98.9	1000.00	989.00		826.61
	Losses before baking/boiling, shrinkage 0.74507%	98.9	7.56	7.48	6.32	6.25
	Baking/boiling 0.02%		0.17		0.14
	Losses after baking/boiling, shrinkage 0.74507%	98.9	7.56	7.48	6.32	6.25