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Leaf waffles on melange with phosphatides and vegetable oil → basic recipe → Consolidated recipe

Consolidated recipe Leaf waffles on melange with phosphatides and vegetable oil

Leaf waffles on melange with phosphatides and vegetable oil basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 937.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Melange	27.0	97.59	26.35	91.47	24.70
3	Vegetable oil	100.0	24.40	24.40	22.87	22.87
4	Baking soda (E500(ii))	50.0	6.10	3.05	5.72	2.86
5	Salt	96.5	6.10	5.89	5.72	5.52
6	Sign up
	Total	18.5 81.5	1359.41	1107.94	1274.17	1038.48
	Losses 12.0%			132.94		124.61
	Output	2.5 97.5	1000.00	975.00		913.87
	Losses before baking/boiling, shrinkage 5.99957%	81.5	81.56	66.47	76.44	62.30
	Baking/boiling 16.41%		209.67		196.52
	Losses after baking/boiling, shrinkage 5.99957%	97.5	68.18	66.47	63.90	62.30