KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Leaf waffles on melange with phosphatides and vegetable oil → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Leaf waffles on melange with phosphatides and vegetable oil basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 785.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 958.07 819.15 1.09 10.44 1.59 15.23 
Melange27.0 76.65 20.69 11.9889.19 0.73 0.56 
Vegetable oil100.0 19.16 19.16 99.90 19.14 —   —   
Baking soda (E500(ii))50.0 4.79 2.40 —   —   —   —   
Salt96.5 4.79 4.62 —   —   —   —   
Sign up98.5 4.22 4.15 —   —   —   —   
Total870.18 4.94 38.77 2.01 15.79 
Output in finished product97.5 765.76 4.3  34.12 1.8  13.90 
Mass fraction by dry matter765.76 4.5  34.12 1.8  13.90 
To the aqueous phase41.2  
List of recipes

Leaf waffles on melange with phosphatides and vegetable oil (basic recipe) included in recipes:

№256 Waffles FireflyNo. 256
No. 260 Waffles With cheeseNo. 260
No. 265 Wafers FruitNo. 265
No. 267 Waffles SchoolNo. 267

Recipe on Leaf waffles on melange with phosphatides and vegetable oil contained in handbooks:

calculations, forms, documents: