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All groups → All products → Waffles → No. 267 Waffles School → No. 267 → Consolidated recipe

Consolidated recipe: No. 267 Waffles School

No. 267
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 442.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Leaf waffles on melange with phosphatides and vegetable oil97.5 200.00 195.00 88.52 86.31 
Total1.9 98.1 1000.00 981.37 442.60 434.36 
Output1.9 98.1 1000.00 981.37 434.36 
List of recipes
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 354.08 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85403.14 402.53 142.74 142.53 
3Skimmed milk powder95.0 98.77 93.83 34.97 33.22 
4Alcohol—  10.08 —   3.57 —   
5Vanilla powder99.855.24 5.23 1.86 1.85 
Total1.7 98.3 1003.01 985.92 355.15 349.10 
Losses 0.3%2.96 1.05 
Output1.7 98.3 1000.00 982.96 354.08 348.05 
Losses before baking/boiling, shrinkage 0.15%98.3 1.50 1.48 0.53 0.52 
Losses after baking/boiling, shrinkage 0.15%98.3 1.50 1.48 0.53 0.52 
Leaf waffles on melange with phosphatides and vegetable oil basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 88.52 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Melange27.0 97.59 26.35 8.64 2.33 
3Vegetable oil100.0 24.40 24.40 2.16 2.16 
4Baking soda (E500(ii))50.0 6.10 3.05 0.54 0.27 
5Salt96.5 6.10 5.89 0.54 0.52 
6Sign up
Total18.5 81.5 1359.41 1107.94 120.33 98.08 
Losses 12.0%132.94 11.77 
Output2.5 97.5 1000.00 975.00 88.52 86.31 
Losses before baking/boiling, shrinkage 5.99957%81.5 81.56 66.47 7.22 5.88 
Baking/boiling 16.41%209.67 18.56 
Losses after baking/boiling, shrinkage 5.99957%97.5 68.18 66.47 6.03 5.88 
Consolidated recipe, k=1.011814
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 442.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.7 172.01 171.49 174.04 173.52 
2Powdered sugar99.85142.74 142.53 144.43 144.21 
3Flour, premium85.5 107.98 92.32 109.26 93.41 
4Skimmed milk powder95.0 34.97 33.22 35.39 33.62 
5Melange27.0 8.64 2.33 8.74 2.36 
6Sign up—  3.57 —   3.61 —   
7Vegetable oil100.0 2.16 2.16 2.19 2.19 
8Vanilla powder99.851.86 1.85 1.88 1.87 
9Baking soda (E500(ii))50.0 0.54 0.27 0.55 0.27 
10Salt96.5 0.54 0.52 0.55 0.53 
11Sign up98.5 0.48 0.47 0.48 0.47 
Total475.48 447.17 481.10 452.45 
Total phase loss 2.9%12.82 
Other losses 1.2%5.28 
General losses 4.0%18.10 
Output98.1 442.60 434.36 442.60 434.36 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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