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All groups → All products → Waffles → No. 267 Waffles School → No. 267 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 267 Waffles School No. 267

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 854.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.7 335.85 334.84 99.70 334.84 —   —   
Powdered sugar99.85278.71 278.29 —   —   99.80 278.15 
Flour, premium85.5 210.84 180.27 1.09 2.30 1.59 3.35 
Skimmed milk powder95.0 68.28 64.87 1.00 0.68 —/52.60 —/35.92 
Melange27.0 16.87 4.55 11.9882.02 0.73 0.12 
Sign up—  6.97 —   —   —   —   —   
Vegetable oil100.0 4.22 4.22 99.90 4.22 —   —   
Vanilla powder99.853.62 3.62 —   —   99.80 3.61 
Baking soda (E500(ii))50.0 1.05 0.53 —   —   —   —   
Salt96.5 1.05 1.02 —   —   —   —   
Sign up98.5 0.93 0.91 —   —   —   —   
Total873.11 40.28 344.06 36.13 308.58 
Output in finished product98.1 838.19 38.7  330.30 34.7  296.24 
Mass fraction by dry matter838.19 39.4  330.30 35.3  296.24 
To the aqueous phase94.9  
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Recipe on No. 267 Waffles School contained in handbooks:

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