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All groups → All products → Waffles → No. 267 Waffles School → No. 267 → Consolidated recipe

Consolidated recipe No. 267 Waffles School

No. 267
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 732.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Leaf waffles on melange with phosphatides and vegetable oil	97.5	200.00	195.00	146.54	142.88
	Total	1.9 98.1	1000.00	981.37	732.70	719.05
	Output	1.9 98.1	1000.00	981.37		719.05

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#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 586.16 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	403.14	402.53	236.30	235.95
3	Skimmed milk powder	95.0	98.77	93.83	57.89	55.00
4	Alcohol	—	10.08	—	5.91	—
5	Vanilla powder	99.85	5.24	5.23	3.07	3.07
	Total	1.7 98.3	1003.01	985.92	587.92	577.91
	Losses 0.3%			2.96		1.73
	Output	1.7 98.3	1000.00	982.96	586.16	576.17
	Losses before baking/boiling, shrinkage 0.15%	98.3	1.50	1.48	0.88	0.87
	Losses after baking/boiling, shrinkage 0.15%	98.3	1.50	1.48	0.88	0.87

Leaf waffles on melange with phosphatides and vegetable oil basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 146.54 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Melange	27.0	97.59	26.35	14.30	3.86
3	Vegetable oil	100.0	24.40	24.40	3.58	3.58
4	Baking soda (E500(ii))	50.0	6.10	3.05	0.89	0.45
5	Salt	96.5	6.10	5.89	0.89	0.86
6	Sign up
	Total	18.5 81.5	1359.41	1107.94	199.21	162.36
	Losses 12.0%			132.94		19.48
	Output	2.5 97.5	1000.00	975.00	146.54	142.88
	Losses before baking/boiling, shrinkage 5.99957%	81.5	81.56	66.47	11.95	9.74
	Baking/boiling 16.41%		209.67		30.73
	Losses after baking/boiling, shrinkage 5.99957%	97.5	68.18	66.47	9.99	9.74

Consolidated recipe, k=1.011814
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 732.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.7	284.75	283.89	288.11	287.25
2	Powdered sugar	99.85	236.30	235.95	239.10	238.74
3	Flour, premium	85.5	178.76	152.84	180.87	154.64
4	Skimmed milk powder	95.0	57.89	55.00	58.58	55.65
5	Melange	27.0	14.30	3.86	14.47	3.91
6	Sign up	—	5.91	—	5.98	—
7	Vegetable oil	100.0	3.58	3.58	3.62	3.62
8	Vanilla powder	99.85	3.07	3.07	3.11	3.10
9	Baking soda (E500(ii))	50.0	0.89	0.45	0.90	0.45
10	Salt	96.5	0.89	0.86	0.90	0.87
11	Sign up	98.5	0.79	0.77	0.80	0.78
	Total		787.13	740.27	796.43	749.01
	Total phase loss 2.9%			21.22
	Other losses 1.2%					8.75
	General losses 4.0%					29.96
	Output	98.1	732.70	719.05	732.70	719.05

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Recipe on No. 267 Waffles School contained in handbooks:

1969 Recipes for (biscuits, biscuits - see sbonik 1988) waffles

Consolidated recipe No. 267 Waffles School

Recipe on No. 267 Waffles School contained in handbooks:

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