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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 267 Waffles School
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Leaf waffles on melange with phosphatides and vegetable oil
- Preparation - Filling
- Preparation - No. 267 Waffles School
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Leaf waffles on melange with phosphatides and vegetable oil
- Preparation - Filling
- Preparation - No. 267 Waffles School
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 267 Waffles School
- Technological map No. 267 Waffles School
- Energy value No. 267 Waffles School
- Mass fraction of sugar and fat No. 267 Waffles School
- Nutritional value No. 267 Waffles School
- Constructor ganache No. 267 Waffles School
- The cost of raw materials for No. 267 Waffles School
- Homemade recipe No. 267 Waffles School
- Technology instruction No. 267 Waffles School
- Recipe No. 267 Waffles School
- Technical and technological map No. 267 Waffles School