To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Waffles → No. 260 Waffles With cheese → No. 260 → Consolidated recipe

Consolidated recipe: No. 260 Waffles With cheese

No. 260
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 810.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Leaf waffles on melange with phosphatides and vegetable oil	97.5	250.00	243.75	202.52	197.46
	Total	2.4 97.6	1000.00	975.66	810.10	790.38
	Output	2.4 97.6	1000.00	975.66		790.38

to download

production

only production

detailed composition

gramskilograms

grid

print recipe name

List of recipes

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 607.58 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Confectionery fat	99.7	305.10	304.18	185.37	184.82
3	Dried cheese	93.0	301.20	280.12	183.00	170.19
4	Salt	96.5	6.20	5.98	3.77	3.64
5	Sodium gluconate (E576)	100.0	4.00	4.00	2.43	2.43
6	Crumb of the same product
	Total	2.4 97.6	1024.80	1000.08	622.64	607.63
	Losses 2.4%			24.20		14.70
	Output	2.4 97.6	1000.00	975.88	607.58	592.92
	Losses before baking/boiling, shrinkage 1.20999%	97.6	12.40	12.10	7.53	7.35
	Losses after baking/boiling, shrinkage 1.20999%	97.6	12.40	12.10	7.53	7.35

Leaf waffles on melange with phosphatides and vegetable oil basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 202.53 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Melange	27.0	97.59	26.35	19.76	5.34
3	Vegetable oil	100.0	24.40	24.40	4.94	4.94
4	Baking soda (E500(ii))	50.0	6.10	3.05	1.24	0.62
5	Salt	96.5	6.10	5.89	1.24	1.19
6	Sign up
	Total	18.5 81.5	1359.41	1107.94	275.31	224.39
	Losses 12.0%			132.94		26.92
	Output	2.5 97.5	1000.00	975.00	202.52	197.46
	Losses before baking/boiling, shrinkage 5.99957%	81.5	81.56	66.47	16.52	13.46
	Baking/boiling 16.41%		209.67		42.46
	Losses after baking/boiling, shrinkage 5.99957%	97.5	68.18	66.47	13.81	13.46

Consolidated recipe, k=1.002074
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			by the sum of the phases with the crumb		by the sum of the phases with crumbs in terms of its raw materials		on 810.1 kg finished product
			in kind	in solids	in kind	in solids	in kind	in solids
1	Sign up	85.5	247.05	211.23	266.53	227.89	267.09	228.36
2	Coconut oil	100.0	185.74	185.74	200.38	200.38	200.80	200.80
3	Confectionery fat	99.7	185.37	184.82	199.99	199.39	200.40	199.80
4	Dried cheese	93.0	183.00	170.19	197.43	183.61	197.84	183.99
5	Melange	27.0	19.76	5.34	21.32	5.76	21.37	5.77
6	Sign up	96.5	5.00	4.83	5.40	5.21	5.41	5.22
7	Vegetable oil	100.0	4.94	4.94	5.33	5.33	5.34	5.34
8	Sodium gluconate (E576)	100.0	2.43	2.43	2.62	2.62	2.63	2.63
9	Baking soda (E500(ii))	50.0	1.24	0.62	1.33	0.67	1.34	0.67
10	Phosphatides	98.5	1.09	1.07	1.17	1.16	1.18	1.16
11	Crumb of the same product	97.6	62.34	60.82	—	—	—	—
	Total		897.96	832.01	901.52	832.01	903.39	833.74
	Total phase loss 5.0%					41.63
	Other losses 0.21%							1.73
	General losses 5.2%							43.35
	Output	97.6	810.10	790.38	810.10	790.38	810.10	790.38

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	melange	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	no data		no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

how to calculate the recipe for the cake

how to calculate the recipe for gingerbread

Recipe on No. 260 Waffles With cheese contained in handbooks:

1969 Recipes for (biscuits, biscuits - see sbonik 1988) waffles

Consolidated recipe: No. 260 Waffles With cheese

Recipe on No. 260 Waffles With cheese contained in handbooks:

calculations, forms, documents: