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Homemade recipe No. 260 Waffles With cheese No. 260

No. 260 Waffles With cheese No. 260

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up45.54 21.12 131.37 427.94 
Leaf waffles on melange with phosphatides and vegetable oil15.18 7.04 43.79 142.65 
Total60.73 28.16 175.16 570.58 
Output
List of recipes

No. 260 Waffles With cheese Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up13.92 6.46 40.16 130.82 
Confectionery fat13.90 6.44 40.08 130.56 
Dried cheese13.72 6.36 39.57 128.89 
Salt0.28 0.13 0.81 2.65 
Sodium gluconate (E576)0.18 0.0840.53 1.71 
Crumb of the same product4.67 2.17 13.48 43.91 
Total46.67 21.64 134.63 438.55 
Output45.54 21.12 131.37 427.94 

Leaf waffles on melange with phosphatides and vegetable oil basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up18.52 8.59 53.42 174.01 
Melange1.48 0.69 4.27 13.92 
Vegetable oil0.37 0.17 1.07 3.48 
Baking soda (E500(ii))0.0930.0430.27 0.87 
Salt0.0930.0430.27 0.87 
Sign up0.0810.0380.24 0.77 
Total20.64 9.57 59.53 193.91 
Output15.18 7.04 43.79 142.65 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up19.98 9.26 57.63 187.73 
Coconut oil15.02 6.97 43.33 141.14 
Confectionery fat14.99 6.95 43.24 140.86 
Dried cheese14.80 6.86 42.69 139.06 
Melange1.60 0.74 4.61 15.02 
Sign up0.40 0.19 1.17 3.80 
Vegetable oil0.40 0.19 1.15 3.75 
Sodium gluconate (E576)0.20 0.0910.57 1.85 
Baking soda (E500(ii))0.10 0.0460.29 0.94 
Phosphatides0.0880.0410.25 0.83 
Crumb of the same product—   —   —   —   
Total67.58 31.34 194.93 634.97 
Output60.60 28.10 174.80 569.40 

Recipe on No. 260 Waffles With cheese contained in handbooks:

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