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All groups → All products → Waffles → No. 260 Waffles With cheese → No. 260 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 260 Waffles With cheese No. 260

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 495.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 163.33 139.65 1.09 1.78 1.59 2.60 
Coconut oil100.0 122.79 122.79 100.00 122.79 —   —   
Confectionery fat99.7 122.55 122.19 99.70 122.18 —   —   
Dried cheese93.0 120.99 112.52 —   —   —   —   
Melange27.0 13.07 3.53 11.9881.57 0.73 0.10 
Sign up96.5 3.31 3.19 —   —   —   —   
Vegetable oil100.0 3.27 3.27 99.90 3.27 —   —   
Sodium gluconate (E576)100.0 1.61 1.61 —   —   —   —   
Baking soda (E500(ii))50.0 0.82 0.41 —   —   —   —   
Phosphatides98.5 0.72 0.71 —   —   —   —   
Total509.86 50.79 251.59 0.55 2.70 
Output in finished product97.6 483.34 48.1  238.50 0.5  2.56 
Mass fraction by dry matter483.34 49.3  238.50 0.5  2.56 
To the aqueous phase16.7  
List of recipes

Recipe on No. 260 Waffles With cheese contained in handbooks:

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