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All groups → All products → Waffles → No. 260 Waffles With cheese → No. 260 → Consolidated recipe

Consolidated recipe No. 260 Waffles With cheese

No. 260
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 978.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Leaf waffles on melange with phosphatides and vegetable oil	97.5	250.00	243.75	244.72	238.61
	Total	2.4 97.6	1000.00	975.66	978.90	955.07
	Output	2.4 97.6	1000.00	975.66		955.07

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Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 734.18 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Confectionery fat	99.7	305.10	304.18	224.00	223.32
3	Dried cheese	93.0	301.20	280.12	221.13	205.65
4	Salt	96.5	6.20	5.98	4.55	4.39
5	Sodium gluconate (E576)	100.0	4.00	4.00	2.94	2.94
6	Crumb of the same product
	Total	2.4 97.6	1024.80	1000.08	752.38	734.24
	Losses 2.4%			24.20		17.77
	Output	2.4 97.6	1000.00	975.88	734.18	716.47
	Losses before baking/boiling, shrinkage 1.20999%	97.6	12.40	12.10	9.10	8.88
	Losses after baking/boiling, shrinkage 1.20999%	97.6	12.40	12.10	9.10	8.88

Leaf waffles on melange with phosphatides and vegetable oil basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 244.73 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Melange	27.0	97.59	26.35	23.88	6.45
3	Vegetable oil	100.0	24.40	24.40	5.97	5.97
4	Baking soda (E500(ii))	50.0	6.10	3.05	1.49	0.75
5	Salt	96.5	6.10	5.89	1.49	1.44
6	Sign up
	Total	18.5 81.5	1359.41	1107.94	332.68	271.14
	Losses 12.0%			132.94		32.53
	Output	2.5 97.5	1000.00	975.00	244.72	238.61
	Losses before baking/boiling, shrinkage 5.99957%	81.5	81.56	66.47	19.96	16.27
	Baking/boiling 16.41%		209.67		51.31
	Losses after baking/boiling, shrinkage 5.99957%	97.5	68.18	66.47	16.68	16.27

Consolidated recipe, k=1.002074
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			by the sum of the phases with the crumb		by the sum of the phases with crumbs in terms of its raw materials		on 978.9 kg finished product
			in kind	in solids	in kind	in solids	in kind	in solids
1	Sign up	85.5	298.53	255.24	322.07	275.37	322.74	275.94
2	Coconut oil	100.0	224.44	224.44	242.14	242.14	242.64	242.64
3	Confectionery fat	99.7	224.00	223.32	241.66	240.94	242.16	241.44
4	Dried cheese	93.0	221.13	205.65	238.57	221.87	239.07	222.33
5	Melange	27.0	23.88	6.45	25.77	6.96	25.82	6.97
6	Sign up	96.5	6.04	5.83	6.52	6.29	6.53	6.31
7	Vegetable oil	100.0	5.97	5.97	6.44	6.44	6.45	6.45
8	Sodium gluconate (E576)	100.0	2.94	2.94	3.17	3.17	3.17	3.17
9	Baking soda (E500(ii))	50.0	1.49	0.75	1.61	0.81	1.61	0.81
10	Phosphatides	98.5	1.31	1.29	1.42	1.40	1.42	1.40
11	Crumb of the same product	97.6	75.33	73.49	—	—	—	—
	Total		1085.06	1005.38	1089.37	1005.38	1091.63	1007.46
	Total phase loss 5.0%					50.30
	Other losses 0.21%							2.09
	General losses 5.2%							52.39
	Output	97.6	978.90	955.07	978.90	955.07	978.90	955.07

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Recipe on No. 260 Waffles With cheese contained in handbooks:

1969 Recipes for (biscuits, biscuits - see sbonik 1988) waffles

Consolidated recipe No. 260 Waffles With cheese

Recipe on No. 260 Waffles With cheese contained in handbooks:

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