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All groups → All products → Waffles → No. 265 Wafers Fruit → No. 265 → Consolidated recipe

Consolidated recipe: No. 265 Wafers Fruit

No. 265
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 776.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Leaf waffles on melange with phosphatides and vegetable oil97.5 200.00 195.00 155.28 151.40 
Total13.3 86.7 1000.00 867.00 776.40 673.14 
Output13.3 86.7 1000.00 867.00 673.14 
List of recipes
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 621.12 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 345.82 34.58 214.80 21.48 
3Apricot puree10.0 345.82 34.58 214.80 21.48 
4Strawberry supply60.0 51.23 30.74 31.82 19.09 
5Essence strawberry—  2.26 —   1.40 —   
6Sign up
Total43.1 56.9 1499.17 852.79 931.16 529.69 
Losses 1.5%12.79 7.95 
Output16.0 84.0 1000.00 840.00 621.12 521.74 
Losses before baking/boiling, shrinkage 0.75%56.9 11.24 6.40 6.98 3.97 
Baking/boiling 32.28%480.31 298.33 
Losses after baking/boiling, shrinkage 0.75%84.0 7.61 6.40 4.73 3.97 
Leaf waffles on melange with phosphatides and vegetable oil basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 155.28 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Melange27.0 97.59 26.35 15.15 4.09 
3Vegetable oil100.0 24.40 24.40 3.79 3.79 
4Baking soda (E500(ii))50.0 6.10 3.05 0.95 0.47 
5Salt96.5 6.10 5.89 0.95 0.91 
6Sign up
Total18.5 81.5 1359.41 1107.94 211.09 172.04 
Losses 12.0%132.94 20.64 
Output2.5 97.5 1000.00 975.00 155.28 151.40 
Losses before baking/boiling, shrinkage 5.99957%81.5 81.56 66.47 12.66 10.32 
Baking/boiling 16.41%209.67 32.56 
Losses after baking/boiling, shrinkage 5.99957%97.5 68.18 66.47 10.59 10.32 
Consolidated recipe, k=1.020489
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 776.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85467.97 467.27 477.56 476.84 
2Apple puree [GOST]10.0 214.80 21.48 219.20 21.92 
3Apricot puree10.0 214.80 21.48 219.20 21.92 
4Flour, premium85.5 189.42 161.95 193.30 165.27 
5Strawberry supply60.0 31.82 19.09 32.47 19.48 
6Sign up27.0 15.15 4.09 15.46 4.18 
7Vegetable oil100.0 3.79 3.79 3.87 3.87 
8Essence strawberry—  1.40 —   1.43 —   
9Baking soda (E500(ii))50.0 0.95 0.47 0.97 0.48 
10Salt96.5 0.95 0.91 0.97 0.93 
11Sign up98.5 0.83 0.82 0.85 0.84 
12Citric acid (E330)98.0 0.37 0.37 0.38 0.37 
Total1142.25 701.73 1165.66 716.11 
Total phase loss 4.1%28.59 
Other losses 2.0%14.38 
General losses 6.0%42.97 
Output86.7 776.40 673.14 776.40 673.14 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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