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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 265 Wafers Fruit
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Leaf waffles on melange with phosphatides and vegetable oil
- Preparation - Filling
- Preparation - No. 265 Wafers Fruit
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Leaf waffles on melange with phosphatides and vegetable oil
- Preparation - Filling
- Preparation - No. 265 Wafers Fruit
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 265 Wafers Fruit
- Technological map No. 265 Wafers Fruit
- Energy value No. 265 Wafers Fruit
- Mass fraction of sugar and fat No. 265 Wafers Fruit
- Nutritional value No. 265 Wafers Fruit
- Constructor ganache No. 265 Wafers Fruit
- The cost of raw materials for No. 265 Wafers Fruit
- Homemade recipe No. 265 Wafers Fruit
- Technology instruction No. 265 Wafers Fruit
- Recipe No. 265 Wafers Fruit
- Technical and technological map No. 265 Wafers Fruit