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All groups → All products → Waffles → No. 265 Wafers Fruit → No. 265 → Constructor ganache

Constructor ganache: No. 265 Wafers Fruit

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 781.4 g
unfinished
products
in kind
in solids
Sign up99.85480.63 479.91 
Apple puree [GOST]10.0 220.61 22.06 
Apricot puree10.0 220.61 22.06 
Flour, premium85.5 194.54 166.34 
Strawberry supply60.0 32.68 19.61 
Sign up27.0 15.56 4.20 
Vegetable oil100.0 3.89 3.89 
Essence strawberry—  1.44 —   
Baking soda (E500(ii))50.0 0.97 0.49 
Salt96.5 0.97 0.94 
Sign up98.5 0.86 0.84 
Citric acid (E330)98.0 0.38 0.38 
Total720.72 
Output in finished product86.7 781.40 677.47 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %13.320 maximum
total sugar, %482.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %7.525-40
milk solids not fat (MSNF), %0.0
proteins, %22
alcohol, %0.0
List of recipes

Recipe on No. 265 Wafers Fruit contained in handbooks:

calculations, forms, documents: