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All groups → All products → Waffles → No. 265 Wafers Fruit → No. 265 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 265 Wafers Fruit No. 265

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 487.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85300.10 299.65 —   —   99.75 299.35 
Apple puree [GOST]10.0 137.75 13.77 0.0920.13 8.62311.88 
Apricot puree10.0 137.75 13.77 0.0600.0805.33 7.34 
Flour, premium85.5 121.47 103.86 1.09 1.32 1.59 1.93 
Strawberry supply60.0 20.41 12.24 —   —   —   —   
Sign up27.0 9.72 2.62 11.9881.17 0.73 0.070
Vegetable oil100.0 2.43 2.43 99.90 2.43 —   —   
Essence strawberry—  0.90 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.61 0.30 —   —   —   —   
Salt96.5 0.61 0.59 —   —   —   —   
Sign up98.5 0.53 0.53 —   —   —   —   
Citric acid (E330)98.0 0.24 0.24 —   —   —   —   
Total450.01 1.05 5.13 65.70 320.57 
Output in finished product86.7 423.01 1.0  4.82 61.8  301.34 
Mass fraction by dry matter423.01 1.1  4.82 71.2  301.34 
To the aqueous phase82.3  
List of recipes

Recipe on No. 265 Wafers Fruit contained in handbooks:

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