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All groups → All products → Waffles → No. 265 Wafers Fruit → No. 265 → Consolidated recipe

Consolidated recipe No. 265 Wafers Fruit

No. 265
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 211 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Leaf waffles on melange with phosphatides and vegetable oil	97.5	200.00	195.00	42.20	41.14
	Total	13.3 86.7	1000.00	867.00	211.00	182.94
	Output	13.3 86.7	1000.00	867.00		182.94

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Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 168.8 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	345.82	34.58	58.37	5.84
3	Apricot puree	10.0	345.82	34.58	58.37	5.84
4	Strawberry supply	60.0	51.23	30.74	8.65	5.19
5	Essence strawberry	—	2.26	—	0.38	—
6	Sign up
	Total	43.1 56.9	1499.17	852.79	253.06	143.95
	Losses 1.5%			12.79		2.16
	Output	16.0 84.0	1000.00	840.00	168.80	141.79
	Losses before baking/boiling, shrinkage 0.75%	56.9	11.24	6.40	1.90	1.08
	Baking/boiling 32.28%		480.31		81.08
	Losses after baking/boiling, shrinkage 0.75%	84.0	7.61	6.40	1.29	1.08

Leaf waffles on melange with phosphatides and vegetable oil basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 42.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Melange	27.0	97.59	26.35	4.12	1.11
3	Vegetable oil	100.0	24.40	24.40	1.03	1.03
4	Baking soda (E500(ii))	50.0	6.10	3.05	0.26	0.13
5	Salt	96.5	6.10	5.89	0.26	0.25
6	Sign up
	Total	18.5 81.5	1359.41	1107.94	57.37	46.76
	Losses 12.0%			132.94		5.61
	Output	2.5 97.5	1000.00	975.00	42.20	41.14
	Losses before baking/boiling, shrinkage 5.99957%	81.5	81.56	66.47	3.44	2.81
	Baking/boiling 16.41%		209.67		8.85
	Losses after baking/boiling, shrinkage 5.99957%	97.5	68.18	66.47	2.88	2.81

Consolidated recipe, k=1.020489
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 211 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	127.18	126.99	129.78	129.59
2	Apple puree [GOST]	10.0	58.37	5.84	59.57	5.96
3	Apricot puree	10.0	58.37	5.84	59.57	5.96
4	Flour, premium	85.5	51.48	44.01	52.53	44.92
5	Strawberry supply	60.0	8.65	5.19	8.83	5.30
6	Sign up	27.0	4.12	1.11	4.20	1.13
7	Vegetable oil	100.0	1.03	1.03	1.05	1.05
8	Essence strawberry	—	0.38	—	0.39	—
9	Baking soda (E500(ii))	50.0	0.26	0.13	0.26	0.13
10	Salt	96.5	0.26	0.25	0.26	0.25
11	Sign up	98.5	0.23	0.22	0.23	0.23
12	Citric acid (E330)	98.0	0.10	0.10	0.10	0.10
	Total		310.43	190.71	316.79	194.61
	Total phase loss 4.1%			7.77
	Other losses 2.0%					3.91
	General losses 6.0%					11.68
	Output	86.7	211.00	182.94	211.00	182.94

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Recipe on No. 265 Wafers Fruit contained in handbooks:

1969 Recipes for (biscuits, biscuits - see sbonik 1988) waffles

Consolidated recipe No. 265 Wafers Fruit

Recipe on No. 265 Wafers Fruit contained in handbooks:

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