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Homemade recipe No. 265 Wafers Fruit No. 265

No. 265 Wafers Fruit No. 265

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up175.93 750.18 258.71 782.51 
Leaf waffles on melange with phosphatides and vegetable oil43.98 187.55 64.68 195.63 
Total219.92 937.73 323.39 978.14 
Output
List of recipes

No. 265 Wafers Fruit Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up132.55 565.21 194.92 589.56 
Apple puree [GOST]60.84 259.43 89.47 270.61 
Apricot puree60.84 259.43 89.47 270.61 
Strawberry supply9.01 38.43 13.25 40.09 
Essence strawberry0.40 1.70 0.58 1.77 
Sign up0.11 0.45 0.16 0.47 
Total263.75 1124.65 387.86 1173.12 
Output175.93 750.18 258.71 782.51 

Leaf waffles on melange with phosphatides and vegetable oil basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up53.65 228.78 78.90 238.64 
Melange4.29 18.30 6.31 19.09 
Vegetable oil1.07 4.58 1.58 4.77 
Baking soda (E500(ii))0.27 1.14 0.39 1.19 
Salt0.27 1.14 0.39 1.19 
Sign up0.24 1.01 0.35 1.05 
Total59.79 254.95 87.92 265.94 
Output43.98 187.55 64.68 195.63 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up132.55 565.21 194.92 589.56 
Apple puree [GOST]60.84 259.43 89.47 270.61 
Apricot puree60.84 259.43 89.47 270.61 
Flour, premium53.65 228.78 78.90 238.64 
Strawberry supply9.01 38.43 13.25 40.09 
Sign up4.29 18.30 6.31 19.09 
Vegetable oil1.07 4.58 1.58 4.77 
Essence strawberry0.40 1.70 0.58 1.77 
Baking soda (E500(ii))0.27 1.14 0.39 1.19 
Salt0.27 1.14 0.39 1.19 
Sign up0.24 1.01 0.35 1.05 
Citric acid (E330)0.11 0.45 0.16 0.47 
Total323.54 1379.60 475.78 1439.05 
Output215.50 918.90 316.90 958.50 

Recipe on No. 265 Wafers Fruit contained in handbooks:

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