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Caramel mass (in halva) → Recipe No. 1 → Consolidated recipe

Consolidated recipe Recipe No. 1

Caramel mass (in halva) Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 456.4 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	391.49	390.90	178.68	178.41
	Total	14.4 85.6	1129.78	966.77	515.63	441.23
	Losses 0.7%			6.77		3.09
	Output	4.0 96.0	1000.00	960.00		438.14
	Losses before baking/boiling, shrinkage 0.35008%	85.6	3.96	3.38	1.81	1.54
	Baking/boiling 10.86%		122.30		55.82
	Losses after baking/boiling, shrinkage 0.35008%	96.0	3.53	3.38	1.61	1.54