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Caramel mass (in halva) → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in halva) Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 823.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 608.20 474.40 0.30 1.82 42.75 260.01 
Granulated sugar99.85322.51 322.03 —   —   99.75 321.70 
Total796.42 0.22 1.82 70.61 581.71 
Output in finished product96.0 790.85 0.2  1.81 70.1  577.64 
Mass fraction by dry matter790.85 0.2  1.81 73.0  577.64 
To the aqueous phase94.6  
List of recipes

Caramel mass (in halva) (Recipe No. 1) included in recipes:

№24 Halva "Amateur"No. 24
No. 17 Halva peanut flavoredNo. 17
№13 Halva "Moskvoretskaya"Housing
№16 Halva "New"No. 16
№04 Halva "Bobruiskaya"No. 04
№08 Halva "Podmoskovnaya"No. 08
No. 03 Sunflower halvah with nutsNo. 03
Knocked down caramel massRecipe No. 1
№07 Halva "Lyuberetskaya"No. 07
No. 10 Halva takhinny vanillaNo. 10
No. 18 Halva peanut chocolateNo. 18
№22 Halva "Eastern"No. 22
№20 Halva "Indian chocolate"No. 20
No. 01 Vanilla sunflower halvahNo. 01
№11 Halva takhinny chocolateNo. 11
No. 12 Takhinny halva with nutsNo. 12
No. 23 Halva "Corn-peanut"No. 23
No. 02 Halvah sunflower chocolateNo. 02
№09 Halva "Crispy"No. 09
№07 Halva "Lyuberetskaya"Housing
№13 Halva "Moskvoretskaya"No. 13
№21 Halva "Yuzhnaya"No. 21
№19 Halva "Wave"No. 19

Recipe on Caramel mass (in halva) (Recipe No. 1) contained in handbooks:

calculations, forms, documents: