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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Recipe No. 1
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Recipe No. 1
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Recipe No. 1
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Caramel mass (in halva) (Recipe No. 1) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe No. 1
- Technological map Recipe No. 1
- Energy value Recipe No. 1
- Mass fraction of sugar and fat Recipe No. 1
- Nutritional value Recipe No. 1
- Constructor ganache Recipe No. 1
- The cost of raw materials for Recipe No. 1
- Homemade recipe Recipe No. 1
- Technology instruction Recipe No. 1
- Recipe Recipe No. 1
- Technical and technological map Recipe No. 1