To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Caramel mass (in halva) → Recipe No. 2 → Consolidated recipe

Consolidated recipe Recipe No. 2

Caramel mass (in halva) Recipe No. 2
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 922.4 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	506.79	395.30	467.46	364.62
3	Hydrochloric acid 10% solution (E507)	—	0.70	—	0.65	—
4	Bicarbonate soda (E500(ii))	100.0	0.20	0.20	0.18	0.18
	Total	10.4 89.6	1089.90	976.83	1005.32	901.03
	Losses 0.7%			6.83		6.30
	Output	3.0 97.0	1000.00	970.00		894.73
	Losses before baking/boiling, shrinkage 0.34975%	89.6	3.81	3.42	3.52	3.15
	Baking/boiling 7.6%		82.57		76.16
	Losses after baking/boiling, shrinkage 0.34975%	97.0	3.52	3.42	3.25	3.15