KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Caramel mass (in halva) Recipe No. 2

Caramel mass (in halva) Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up525.56 196.61 394.80 191.20 
Starch syrup457.48 171.14 343.65 166.43 
Hydrochloric acid 10% solution (E507)0.63 0.24 0.47 0.23 
Bicarbonate soda (E500(ii))0.18 0.0680.14 0.066
Total983.85 368.06 739.06 357.92 
Output