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All groups → All products → Halva → Sunflower halva → №07а Halva "Lyuberetskaya" → No. 07а → Consolidated recipe

Consolidated recipe: №07а Halva "Lyuberetskaya"

No. 07а
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 128.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	289.73	287.12	37.29	36.95
	Total	2.1 97.9	1006.04	984.57	129.48	126.71
	Losses 0.6%			5.91		0.76
	Output	2.1 97.9	1000.00	978.66		125.95
	Losses before baking/boiling, shrinkage 0.30019%	97.9	3.02	2.96	0.39	0.38
	Losses after baking/boiling, shrinkage 0.30019%	97.9	3.02	2.96	0.39	0.38

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#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 92.19 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Knocked down caramel mass	96.0	465.58	446.96	42.92	41.20
3	Cocoa powder [Skurikhin]	95.0	52.39	49.77	4.83	4.59
4	Vanillin	—	0.40	—	0.037	—
	Total	2.6 97.4	1007.40	980.87	92.87	90.43
	Losses 0.73%			7.21		0.66
	Output	2.6 97.4	1000.00	973.66	92.19	89.76
	Losses before baking/boiling, shrinkage 0.36728%	97.4	3.70	3.60	0.34	0.33
	Losses after baking/boiling, shrinkage 0.36728%	97.4	3.70	3.60	0.34	0.33

Knocked down caramel mass Recipe No. 2
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 42.92 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Soap root extract	16.0	19.75	3.16	0.85	0.14
	Total	4.6 95.4	1008.16	961.92	43.27	41.29
	Losses 0.2%			1.92		0.082
	Output	4.0 96.0	1000.00	960.00	42.92	41.20
	Losses before baking/boiling, shrinkage 0.09968%	95.4	1.00	0.96	0.043	0.041
	Baking/boiling 0.61%		6.16		0.26
	Losses after baking/boiling, shrinkage 0.09968%	96.0	1.00	0.96	0.043	0.041

Caramel mass (in halva) Recipe No. 2
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 42.42 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	506.79	395.30	21.50	16.77
3	Hydrochloric acid 10% solution (E507)	—	0.70	—	0.030	—
4	Bicarbonate soda (E500(ii))	100.0	0.20	0.20	0.008	0.008
	Total	10.4 89.6	1089.90	976.83	46.24	41.44
	Losses 0.7%			6.83		0.29
	Output	3.0 97.0	1000.00	970.00	42.42	41.15
	Losses before baking/boiling, shrinkage 0.34975%	89.6	3.81	3.42	0.16	0.14
	Baking/boiling 7.6%		82.57		3.50
	Losses after baking/boiling, shrinkage 0.34975%	97.0	3.52	3.42	0.15	0.14

Consolidated recipe, k=1.005028
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 128.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.0	45.08	44.63	45.31	44.86
2	Chocolate glaze [Skurikhin]	99.1	37.29	36.95	37.48	37.14
3	Granulated sugar	99.85	24.70	24.66	24.82	24.79
4	Starch syrup	78.0	21.50	16.77	21.61	16.85
5	Cocoa powder [Skurikhin]	95.0	4.83	4.59	4.85	4.61
6	Sign up	16.0	0.85	0.14	0.85	0.14
7	Vanillin	—	0.037	—	0.037	—
8	Hydrochloric acid 10% solution (E507)	—	0.030	—	0.030	—
9	Bicarbonate soda (E500(ii))	100.0	0.008	0.008	0.009	0.009
	Total		134.32	127.75	135.00	128.39
	Total phase loss 1.4%			1.80
	Other losses 0.5%					0.64
	General losses 1.9%					2.44
	Output	97.9	128.70	125.95	128.70	125.95

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Recipe on №07а Halva "Lyuberetskaya" contained in handbooks:

1987 Halva recipes

Consolidated recipe: №07а Halva "Lyuberetskaya"

Recipe on №07а Halva "Lyuberetskaya" contained in handbooks:

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