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All groups → All products → Halva → Sunflower halva → №07а Halva "Lyuberetskaya" → No. 07а → Consolidated recipe

Consolidated recipe №07а Halva "Lyuberetskaya"

No. 07а
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 468 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 289.73 287.12 135.59 134.37 
Total2.1 97.9 1006.04 984.57 470.83 460.78 
Losses 0.6%5.91 2.77 
Output2.1 97.9 1000.00 978.66 458.01 
Losses before baking/boiling, shrinkage 0.30019%97.9 3.02 2.96 1.41 1.38 
Losses after baking/boiling, shrinkage 0.30019%97.9 3.02 2.96 1.41 1.38 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 335.23 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Knocked down caramel mass96.0 465.58 446.96 156.08 149.83 
3Cocoa powder [Skurikhin]95.0 52.39 49.77 17.56 16.68 
4Vanillin—  0.40 —   0.13 —   
Total2.6 97.4 1007.40 980.87 337.71 328.82 
Losses 0.73%7.21 2.42 
Output2.6 97.4 1000.00 973.66 335.23 326.40 
Losses before baking/boiling, shrinkage 0.36728%97.4 3.70 3.60 1.24 1.21 
Losses after baking/boiling, shrinkage 0.36728%97.4 3.70 3.60 1.24 1.21 
Knocked down caramel mass Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 156.08 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Soap root extract16.0 19.75 3.16 3.08 0.49 
Total4.6 95.4 1008.16 961.92 157.35 150.13 
Losses 0.2%1.92 0.30 
Output4.0 96.0 1000.00 960.00 156.08 149.83 
Losses before baking/boiling, shrinkage 0.09968%95.4 1.00 0.96 0.16 0.15 
Baking/boiling 0.61%6.16 0.96 
Losses after baking/boiling, shrinkage 0.09968%96.0 1.00 0.96 0.16 0.15 
Caramel mass (in halva) Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 154.27 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 506.79 395.30 78.18 60.98 
3Hydrochloric acid 10% solution (E507)—  0.70 —   0.11 —   
4Bicarbonate soda (E500(ii))100.0 0.20 0.20 0.0310.031
Total10.4 89.6 1089.90 976.83 168.14 150.69 
Losses 0.7%6.83 1.05 
Output3.0 97.0 1000.00 970.00 154.27 149.64 
Losses before baking/boiling, shrinkage 0.34975%89.6 3.81 3.42 0.59 0.53 
Baking/boiling 7.6%82.57 12.74 
Losses after baking/boiling, shrinkage 0.34975%97.0 3.52 3.42 0.54 0.53 
Consolidated recipe, k=1.005028
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 468 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.0 163.94 162.30 164.76 163.12 
2Chocolate glaze [Skurikhin]99.1 135.59 134.37 136.28 135.05 
3Granulated sugar99.8589.82 89.68 90.27 90.13 
4Starch syrup78.0 78.18 60.98 78.57 61.29 
5Cocoa powder [Skurikhin]95.0 17.56 16.68 17.65 16.77 
6Sign up16.0 3.08 0.49 3.10 0.50 
7Vanillin—  0.13 —   0.13 —   
8Hydrochloric acid 10% solution (E507)—  0.11 —   0.11 —   
9Bicarbonate soda (E500(ii))100.0 0.0310.0310.0310.031
Total488.45 464.55 490.91 466.88 
Total phase loss 1.4%6.54 
Other losses 0.5%2.34 
General losses 1.9%8.87 
Output97.9 468.00 458.01 468.00 458.01 
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