KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Halva → Sunflower halva → №07а Halva "Lyuberetskaya" → No. 07а → Home

Homemade recipe №07а Halva "Lyuberetskaya" No. 07а

№07а Halva "Lyuberetskaya" No. 07а

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up629.13 23.25 482.77 349.44 
Chocolate glaze [Skurikhin]254.47 9.41 195.27 141.34 
Total883.60 32.66 678.04 490.79 
Output
List of recipes

№07а Halva "Lyuberetskaya" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up307.66 11.37 236.09 170.89 
Knocked down caramel mass292.91 10.83 224.77 162.69 
Cocoa powder [Skurikhin]32.96 1.22 25.29 18.31 
Vanillin0.25 0.0090.19 0.14 
Total633.79 23.43 486.35 352.03 
Output629.13 23.25 482.77 349.44 

Knocked down caramel mass Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up289.52 10.70 222.16 160.81 
Soap root extract5.78 0.21 4.44 3.21 
Total295.30 10.91 226.60 164.02 
Output292.91 10.83 224.77 162.69 

Caramel mass (in halva) Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up168.56 6.23 129.35 93.62 
Starch syrup146.72 5.42 112.59 81.50 
Hydrochloric acid 10% solution (E507)0.20 0.0070.16 0.11 
Bicarbonate soda (E500(ii))0.0580.0020.0440.032
Total315.54 11.66 242.14 175.27 
Output289.52 10.70 222.16 160.81 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up307.66 11.37 236.09 170.89 
Chocolate glaze [Skurikhin]254.47 9.41 195.27 141.34 
Granulated sugar168.56 6.23 129.35 93.62 
Starch syrup146.72 5.42 112.59 81.50 
Cocoa powder [Skurikhin]32.96 1.22 25.29 18.31 
Sign up5.78 0.21 4.44 3.21 
Vanillin0.25 0.0090.19 0.14 
Hydrochloric acid 10% solution (E507)0.20 0.0070.16 0.11 
Bicarbonate soda (E500(ii))0.0580.0020.0440.032
Total916.67 33.88 703.42 509.16 
Output873.90 32.30 670.60 485.40 

Recipe on №07а Halva "Lyuberetskaya" contained in handbooks:

calculations, forms, documents: