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All groups → All products → Halva → Halva combined → №24а Halva "Amateur" → No. 24 → Consolidated recipe

Consolidated recipe: №24а Halva "Amateur"

No. 24
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 23.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Sesame mass99.0 380.14 376.34 8.78 8.69 
3Peanut mass99.0 162.85 161.22 3.76 3.72 
4Vanillin—  0.30 —   0.007—   
Total2.4 97.6 1005.00 980.80 23.22 22.66 
Losses 0.5%4.88 0.11 
Output2.4 97.6 1000.00 975.92 22.54 
Losses before baking/boiling, shrinkage 0.24876%97.6 2.50 2.44 0.0580.056
Losses after baking/boiling, shrinkage 0.24876%97.6 2.50 2.44 0.0580.056
List of recipes
Knocked down caramel mass Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 10.67 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Soap root extract16.0 19.75 3.16 0.21 0.034
Total4.6 95.4 1008.16 961.92 10.75 10.26 
Losses 0.2%1.92 0.020
Output4.0 96.0 1000.00 960.00 10.67 10.24 
Losses before baking/boiling, shrinkage 0.09968%95.4 1.00 0.96 0.0110.010
Baking/boiling 0.61%6.16 0.066
Losses after baking/boiling, shrinkage 0.09968%96.0 1.00 0.96 0.0110.010
Caramel mass (in halva) Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 10.54 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 506.79 395.30 5.34 4.17 
3Hydrochloric acid 10% solution (E507)—  0.70 —   0.007—   
4Bicarbonate soda (E500(ii))100.0 0.20 0.20 0.0020.002
Total10.4 89.6 1089.90 976.83 11.49 10.30 
Losses 0.7%6.83 0.072
Output3.0 97.0 1000.00 970.00 10.54 10.23 
Losses before baking/boiling, shrinkage 0.34975%89.6 3.81 3.42 0.0400.036
Baking/boiling 7.6%82.57 0.87 
Losses after baking/boiling, shrinkage 0.34975%97.0 3.52 3.42 0.0370.036
Consolidated recipe, k=1.007093
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 23.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.0 8.78 8.69 8.84 8.76 
2Granulated sugar99.856.14 6.13 6.18 6.17 
3Starch syrup78.0 5.34 4.17 5.38 4.20 
4Peanut mass99.0 3.76 3.72 3.79 3.75 
5Soap root extract16.0 0.21 0.0340.21 0.034
6Sign up—  0.007—   0.007—   
7Vanillin—  0.007—   0.007—   
8Bicarbonate soda (E500(ii))100.0 0.0020.0020.0020.002
Total24.25 22.75 24.42 22.91 
Total phase loss 0.9%0.21 
Other losses 0.7%0.16 
General losses 1.6%0.37 
Output97.6 23.10 22.54 23.10 22.54 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.Yespeanut massno data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №24а Halva "Amateur" contained in handbooks:

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