KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №24а Halva "Amateur" No. 24

№24а Halva "Amateur" No. 24

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up107.83 349.30 127.59 408.07 
Sesame mass88.78 287.59 105.05 335.98 
Peanut mass38.03 123.20 45.00 143.93 
Vanillin0.0700.23 0.0830.27 
Total234.71 760.31 277.73 888.24 
Output

Knocked down caramel mass Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up106.58 345.25 126.11 403.34 
Soap root extract2.13 6.90 2.52 8.06 
Total108.71 352.15 128.63 411.40 
Output107.83 349.30 127.59 408.07 

Caramel mass (in halva) Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up62.05 201.01 73.42 234.83 
Starch syrup54.01 174.97 63.91 204.41 
Hydrochloric acid 10% solution (E507)0.0750.24 0.0880.28 
Bicarbonate soda (E500(ii))0.0210.0690.0250.081
Total116.16 376.29 137.45 439.60 
Output106.58 345.25 126.11 403.34 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up88.78 287.59 105.05 335.98 
Granulated sugar62.05 201.01 73.42 234.83 
Starch syrup54.01 174.97 63.91 204.41 
Peanut mass38.03 123.20 45.00 143.93 
Soap root extract2.13 6.90 2.52 8.06 
Sign up0.0750.24 0.0880.28 
Vanillin0.0700.23 0.0830.27 
Bicarbonate soda (E500(ii))0.0210.0690.0250.081
Total245.17 794.20 290.11 927.83 
Output231.90 751.20 274.40 877.60